Let's cook: Jiaozi!
China has a 5000-year history and the art of cooking is an important part of Chinese civilisation. Chinese cuisine is diverse, very different and known worldwide for its colour, aroma, taste and appearance.
In order to familiarise you with the 8 most important Chinese cuisines, our language teachers offer a series of authentic online cooking courses – true to the motto ‘This is how I cook at home’. This time we are preparing the popular jiaozi with you. These small dumplings are eaten throughout China and are prepared with a wide variety of fillings.
The course takes place online and is free of charge. Two days in advance, we will send you a list of ingredients and materials as well as the link to participate via UniMEET. We look forward to your participation and a culinary journey to the Far East.
